Tart Lemon Triangles Recipe
- ⅜ cup butter
- ¼ cup confectioners' sugar
- 1 cup all-purpose flour
- 3 eggs
- 1 cup white sugar
- 1 tablespoon grated lemon zest
- ¼ cup lemon juice
- 3 tablespoons all-purpose flour
- 2 tablespoons confectioners' sugar for dusting
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
step 3: Bake 12 to 15 minutes, until golden.
step 4: Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
step 5: Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.