Tart and Bubbly Wedding Punch Recipe

Ingredients
<br>- 2 (6 ounce) cans frozen pink lemonade concentrate
<br>- 1 (6 ounce) can frozen pineapple juice concentrate
<br>- 1 gallon cranberry juice
<br>- 2 liters cranberry ginger ale
<br>- 4 cups crushed ice
<br><p></p>Directions
<br>step 1: In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
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Ingredients
- 2 (6 ounce) cans frozen pink lemonade concentrate
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1 gallon cranberry juice
- 2 liters cranberry ginger ale
- 4 cups crushed ice

Directions
step 1: In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

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