Tartar Sauce IV Recipe
- 1 quart mayonnaise
- 1/4 cup lemon juice
- 1 cup diced onion
- 1 cup finely chopped dill pickle
step 1: In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.