Tarte au Sucre II Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- ½ cup heavy whipping cream
<br>- 1 tablespoon all-purpose flour
<br>- 1  unbaked 9 inch pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (205 degrees C).
<br>step 2: Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
<br>step 3: Bake for 30 minutes. Serve warm or cold.
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Ingredients
- 1 cup packed brown sugar
- ½ cup heavy whipping cream
- 1 tablespoon all-purpose flour
- 1 unbaked 9 inch pie crust

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
step 3: Bake for 30 minutes. Serve warm or cold.

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