Tarte au Sucre I Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 3 eggs <br>- ⅞ cup light brown sugar <br>- ¾ cup real maple syrup <br>- 6 tablespoons unsalted butter, melted <br>- ¼ cup brewed tea <br>- 6 ½ teaspoons cider vinegar <br>- 1 pinch salt <br>- ¾ cup toasted chopped walnuts <br><p></p>Directions <br>step 1: Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling. <br>step 2: In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts. <br>step 3: Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- ⅞ cup light brown sugar
- ¾ cup real maple syrup
- 6 tablespoons unsalted butter, melted
- ¼ cup brewed tea
- 6 ½ teaspoons cider vinegar
- 1 pinch salt
- ¾ cup toasted chopped walnuts

Directions
step 1: Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
step 2: In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
step 3: Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

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