Taste of Home's Double Chili Cheese Dip Recipe

Ingredients
<br>- 1 (8 ounce) package light cream cheese, softened
<br>- 1 (15 ounce) can turkey chili without beans
<br>- 4 green onions, thinly sliced
<br>- 3 tablespoons chopped green chilies
<br>- 1/4 cup sliced ripe olives (optional)
<br>- 1 cup shredded reduced-fat Cheddar cheese
<br>- Baked tortilla chips
<br><p></p>Directions
<br>step 1: Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
<br>step 2: Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
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Ingredients
- 1 (8 ounce) package light cream cheese, softened
- 1 (15 ounce) can turkey chili without beans
- 4 green onions, thinly sliced
- 3 tablespoons chopped green chilies
- 1/4 cup sliced ripe olives (optional)
- 1 cup shredded reduced-fat Cheddar cheese
- Baked tortilla chips

Directions
step 1: Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with nonstick cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
step 2: Bake, uncovered, at 350 degrees for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

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