Taste of Home's Horseradish Crab Dip Recipe
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons picante sauce
- 1 tablespoon prepared horseradish
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- celery sticks
step 1: In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.