Taste of Home's Horseradish Crab Dip Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 tablespoons picante sauce
<br>- 1 tablespoon prepared horseradish
<br>- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
<br>- celery sticks
<br><p></p>Directions
<br>step 1: In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons picante sauce
- 1 tablespoon prepared horseradish
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- celery sticks

Directions
step 1: In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.

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