Taste of Home's Pasta Primavera Recipe

Ingredients
<br>- 2 cups broccoli florets
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
<br>- 1 large carrot, julienned
<br>- 1/2 cup milk
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 garlic clove, minced
<br>- 1/8 teaspoon pepper
<br>- 3 cups cooked spaghetti
<br><p></p>Directions
<br>step 1: In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes.
<br>step 2: Stir in spaghetti; heat through.
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Ingredients
- 2 cups broccoli florets
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 large carrot, julienned
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1/8 teaspoon pepper
- 3 cups cooked spaghetti

Directions
step 1: In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes.
step 2: Stir in spaghetti; heat through.

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