Taste of Home Butterfinger Cookies Recipe

Ingredients <br>- 1/2 cup butter, softened <br>- 3/4 cup sugar <br>- 2/3 cup packed brown sugar <br>- 2 egg whites <br>- 1 1/4 cups chunky peanut butter <br>- 1 1/2 teaspoons vanilla extract <br>- 1 cup all-purpose flour <br>- 1/2 teaspoon baking soda <br>- 1/4 teaspoon salt <br>- 5 Butterfinger candy bars (2.1 ounces each), chopped <br><p></p>Directions <br>step 1: In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. <br>step 2: Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks. <br>

Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1 1/4 cups chunky peanut butter
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 Butterfinger candy bars (2.1 ounces each), chopped

Directions
step 1: In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets.
step 2: Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on wire racks.

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