Taster's Choice Hazelnut Brownies Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 teaspoon baking powder
<br>- 1/4 teaspoon salt
<br>- 6 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
<br>- 1/3 cup water
<br>- 1 cup granulated sugar
<br>- 1/2 cup butter or margarine, cut into pieces
<br>- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br>- 3 large eggs
<br>- Ice cream (optional)
<br>- Chocolate Flavor NESTLE® NESQUIK™ Syrup
<br><p></p>Directions
<br>step 1: PREHEAT oven to 350 degrees F.  Lightly grease 13 x 9-inch baking pan.
<br>step 2: COMBINE flour, baking powder and salt in small bowl.  Combine Taster's Choice and water in medium saucepan; stir until coffee is dissolved.  Add sugar and butter.  Cook over medium heat, stirring frequently, until mixture comes to a boil.  Remove from heat; stir in morsels until smooth.  Add eggs one at a time, beating well after each addition.  Stir in flour mixture. Pour into prepared baking pan.
<br>step 3: BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean.  Cool completely in pan on wire rack.  Cut into bars; top with ice cream and Nesquik.
<br>


Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
- 1/3 cup water
- 1 cup granulated sugar
- 1/2 cup butter or margarine, cut into pieces
- 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 large eggs
- Ice cream (optional)
- Chocolate Flavor NESTLE® NESQUIK™ Syrup

Directions
step 1: PREHEAT oven to 350 degrees F. Lightly grease 13 x 9-inch baking pan.
step 2: COMBINE flour, baking powder and salt in small bowl. Combine Taster's Choice and water in medium saucepan; stir until coffee is dissolved. Add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
step 3: BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars; top with ice cream and Nesquik.

Mastodon Share