Tater Crisp Chicken Recipe

Ingredients
<br>- 10  chicken legs
<br>- 1 cup melted butter
<br>- 2 cups dry potato flakes
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
<br>step 3: Bake at 400 degrees F (200 degrees C) for 1 hour.
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Ingredients
- 10 chicken legs
- 1 cup melted butter
- 2 cups dry potato flakes

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
step 3: Bake at 400 degrees F (200 degrees C) for 1 hour.

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