Tater Tot Bake Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 onion, chopped
<br>- salt and pepper to taste
<br>- 1/2 (32 ounce) package tater tots
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/2 cup milk
<br>- 1 1/2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
<br>step 3: Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
<br>step 4: Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
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Ingredients
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1/2 (32 ounce) package tater tots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
step 3: Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
step 4: Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

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