Tater Tot Casserole III Recipe

Ingredients
<br>- 1/2 pound ground beef
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 10 3/4 fluid ounces skim milk
<br>- 1 teaspoon garlic salt
<br>- 1 (14.5 ounce) can French style green beans
<br>- 1/2 (32 ounce) package tater tots
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
<br>step 3: Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
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Ingredients
- 1/2 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 3/4 fluid ounces skim milk
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can French style green beans
- 1/2 (32 ounce) package tater tots

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
step 3: Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

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