Tater Tot Hot Dish II Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1 onion, chopped
<br>- 3/4 teaspoon salt
<br>- 1 pinch ground black pepper
<br>- 1 (32 ounce) package tater tots, thawed
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 (6 ounce) can French-fried onion rings
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
<br>step 3: Bake in preheated oven for 1 hour.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 3/4 teaspoon salt
- 1 pinch ground black pepper
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (6 ounce) can French-fried onion rings

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
step 3: Bake in preheated oven for 1 hour.

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