Tater Tot Hot Dish I Recipe

Ingredients
<br>- 1 pound extra-lean ground beef
<br>- salt to taste
<br>- 1 onion, chopped
<br>- 1 tablespoon quick cooking oats
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1/2 (10.75 ounce) can milk
<br>- 1 (32 ounce) package tater tots
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
<br>step 3: Bake in the preheated oven for 1 hour.
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Ingredients
- 1 pound extra-lean ground beef
- salt to taste
- 1 onion, chopped
- 1 tablespoon quick cooking oats
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1 (32 ounce) package tater tots

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
step 3: Bake in the preheated oven for 1 hour.

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