Tea Cookies II Recipe

Ingredients
<br>- 1 (18.25 ounce) package strawberry cake mix
<br>- 2 cups frozen whipped topping, thawed
<br>- 1  egg
<br>- ½ cup confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Mix well in a large bowl the cake mix with the dessert topping and the egg.
<br>step 3: Drop by small teaspoon into the confectioners' sugar and roll into a ball.   Coat well.
<br>step 4: Place 1 1/2 inches apart on greased cookie sheet.  Bake for 10 to 15 minutes or until golden brown.  Remove and cool.
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Ingredients
- 1 (18.25 ounce) package strawberry cake mix
- 2 cups frozen whipped topping, thawed
- 1 egg
- ½ cup confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Mix well in a large bowl the cake mix with the dessert topping and the egg.
step 3: Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
step 4: Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

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