Tea Cookies I Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- ½ cup confectioners' sugar
<br>- 1 ½ teaspoons vanilla extract
<br>- 2 cups all-purpose flour
<br>- 1 pinch salt
<br>- 1 ½ teaspoons baking powder
<br>- ¾ cup chopped walnuts
<br>- ⅓ cup confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Beat together the butter and confectioners' sugar till creamy.  Add vanilla.
<br>step 2: Mix the dry ingredients, stir into creamy mixture.  Blend well.
<br>step 3: Add the nuts, mix well, roll the dough out into two balls.   Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
<br>step 4: Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
<br>step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
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Ingredients
- 1 cup butter, softened
- ½ cup confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ teaspoons baking powder
- ¾ cup chopped walnuts
- ⅓ cup confectioners' sugar for dusting

Directions
step 1: Beat together the butter and confectioners' sugar till creamy. Add vanilla.
step 2: Mix the dry ingredients, stir into creamy mixture. Blend well.
step 3: Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
step 4: Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
step 5: Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

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