Tea Punch Recipe
- 1 cup white sugar
- 1 cup strong brewed black tea
- 4 cups orange juice
- 4 cups pineapple juice
- 4 cups prepared lemonade
- 1 (2 liter) bottle ginger ale, chilled
step 1: In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
step 2: Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.