Teething Biscuits Recipe

Ingredients
<br>- 1 egg, beaten
<br>- 2 tablespoons honey
<br>- 2 tablespoons molasses
<br>- 2 tablespoons vanilla extract
<br>- 3/4 cup whole wheat flour
<br>- 1 1/2 tablespoons non-fat dry milk
<br>- 1 tablespoon soy flour
<br>- 1 tablespoon wheat germ
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
<br>step 3: Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
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Ingredients
- 1 egg, beaten
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons vanilla extract
- 3/4 cup whole wheat flour
- 1 1/2 tablespoons non-fat dry milk
- 1 tablespoon soy flour
- 1 tablespoon wheat germ

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
step 3: Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

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