Ten Bean Soup I Recipe

Ingredients <br>- 1 (16 ounce) package dry mixed beans <br>- 4 slices bacon <br>- ½ onion, chopped <br>- 2 cloves garlic, minced <br>- 3 stalks celery, chopped <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Soak beans in water overnight. <br>step 2: Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender. <br>step 3: Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste. <br>

Ingredients
- 1 (16 ounce) package dry mixed beans
- 4 slices bacon
- ½ onion, chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- salt to taste
- ground black pepper to taste

Directions
step 1: Soak beans in water overnight.
step 2: Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
step 3: Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

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