Tender 'n' Tangy Ribs Recipe

Ingredients
<br>- 3/4 cup vinegar
<br>- 1/2 cup ketchup
<br>- 2 tablespoons sugar
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 garlic clove, minced
<br>- 1 teaspoon ground mustard
<br>- 1 teaspoon paprika
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon pepper
<br>- 2 pounds pork spareribs
<br>- 1 tablespoon vegetable oil
<br><p></p>Directions
<br>step 1: Combine the first nine ingredients in a slow cooker.
<br>step 2: Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
<br>step 3: Cover and cook on low for 4-6 hours or until tender
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Ingredients
- 3/4 cup vinegar
- 1/2 cup ketchup
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds pork spareribs
- 1 tablespoon vegetable oil

Directions
step 1: Combine the first nine ingredients in a slow cooker.
step 2: Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
step 3: Cover and cook on low for 4-6 hours or until tender

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