Tender Potato Biscuits Recipe

Ingredients
<br>- 2 1/2 cups all-purpose flour
<br>- 2 tablespoons baking powder
<br>- 1 teaspoon salt
<br>- 1/4 cup sugar
<br>- 1/4 cup butter or margarine
<br>- 1 1/2 cups leftover mashed potatoes
<br>- 1 egg, beaten
<br>- 1/3 cup cold water
<br>- 1/3 cup milk
<br>- 2 tablespoons milk, or as needed
<br><p></p>Directions
<br>step 1: Preheat the oven to 450 degrees F (230 degrees C).
<br>step 2: In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
<br>step 3: Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together.  Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
<br>step 4: Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup butter or margarine
- 1 1/2 cups leftover mashed potatoes
- 1 egg, beaten
- 1/3 cup cold water
- 1/3 cup milk
- 2 tablespoons milk, or as needed

Directions
step 1: Preheat the oven to 450 degrees F (230 degrees C).
step 2: In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
step 3: Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
step 4: Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

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