Tender Shortbread Recipe

Ingredients <br>- 1 cup butter, softened <br>- 2 cups sifted all-purpose flour <br>- ½ cup fructose (fruit sugar) <br><p></p>Directions <br>step 1: Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board. <br>step 2: Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter <br>step 3: Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes. <br>

Ingredients
- 1 cup butter, softened
- 2 cups sifted all-purpose flour
- ½ cup fructose (fruit sugar)

Directions
step 1: Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
step 2: Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
step 3: Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

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