Tender Shortbread Recipe
- 1 cup butter, softened
- 2 cups sifted all-purpose flour
- ½ cup fructose (fruit sugar)
step 1: Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
step 2: Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
step 3: Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.