Tenders Taco Casserole Recipe

Ingredients
<br>- 10 Gorton's® Extra Crunchy or Battered Tenders
<br>- 1 (15 ounce) can chili beans, drained
<br>- 1 (8 ounce) can tomato sauce
<br>- 2 tablespoons taco sauce
<br>- 3 teaspoons chili powder
<br>- 1 teaspoon garlic salt
<br>- 2 cups coarsely broken tortilla chips
<br>- 1 cup sour cream
<br>- 1/2 cup sliced green onions (with tops)
<br>- 1 medium chopped tomato
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes.
<br>step 2: Place chips in ungreased 11x7 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Cook uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce if desired.
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Ingredients
- 10 Gorton's® Extra Crunchy or Battered Tenders
- 1 (15 ounce) can chili beans, drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons taco sauce
- 3 teaspoons chili powder
- 1 teaspoon garlic salt
- 2 cups coarsely broken tortilla chips
- 1 cup sour cream
- 1/2 cup sliced green onions (with tops)
- 1 medium chopped tomato
- 1 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes.
step 2: Place chips in ungreased 11x7 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Cook uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce if desired.

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