Teriyaki Marinade II Recipe

Ingredients
<br>- 1/2 cup soy sauce
<br>- 2 cloves garlic, crushed
<br>- 2 large fresh green onions, chopped
<br>- 1 tablespoon ground ginger
<br>- 2 tablespoons white sugar
<br>- 1/4 teaspoon ground black pepper
<br>- 3 tablespoons distilled white vinegar
<br>- 1 tablespoon vegetable oil
<br>- 2 tablespoons Worcestershire sauce
<br><p></p>Directions
<br>step 1: In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
<br>step 2: Marinate meat in this mixture for several hours before grilling outdoors.
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Ingredients
- 1/2 cup soy sauce
- 2 cloves garlic, crushed
- 2 large fresh green onions, chopped
- 1 tablespoon ground ginger
- 2 tablespoons white sugar
- 1/4 teaspoon ground black pepper
- 3 tablespoons distilled white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons Worcestershire sauce

Directions
step 1: In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
step 2: Marinate meat in this mixture for several hours before grilling outdoors.

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