Teriyaki Mushrooms Recipe
- 1 pound fresh mushrooms, stems removed
- 20 fluid ounces teriyaki sauce
- 1/2 cup blue cheese dressing
- 1/2 cup peppercorn Ranch salad dressing
step 1: Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
step 2: Preheat an outdoor grill for high heat and lightly oil grate.
step 3: Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
step 4: Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.