Teriyaki Mustard Spread Recipe

Ingredients
<br>- 1/2 cup dry mustard
<br>- 3 tablespoons water
<br>- 5 tablespoons all-purpose flour
<br>- 1 cup water
<br>- 1 (10 fluid ounce) bottle Kikkoman Lite Teriyaki Marinade & Sauce
<br>- 3/4 cup white wine vinegar
<br>- 2/3 cup honey
<br><p></p>Directions
<br>step 1: Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
<br>step 2: Meanwhile, combine flour, 1 cup water, lite teriyaki marinade & sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth. Pour into tight sealing plastic container; cover and store in refrigerator. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.
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Ingredients
- 1/2 cup dry mustard
- 3 tablespoons water
- 5 tablespoons all-purpose flour
- 1 cup water
- 1 (10 fluid ounce) bottle Kikkoman Lite Teriyaki Marinade & Sauce
- 3/4 cup white wine vinegar
- 2/3 cup honey

Directions
step 1: Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
step 2: Meanwhile, combine flour, 1 cup water, lite teriyaki marinade & sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth. Pour into tight sealing plastic container; cover and store in refrigerator. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.

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