Teriyaki Potatoes Recipe

Ingredients
<br>- 1 1/2 pounds small red potatoes, quartered
<br>- 1 tablespoon butter or margarine
<br>- 1 tablespoon teriyaki or soy sauce
<br>- 1/4 teaspoon garlic salt (optional)
<br>- 1/4 teaspoon Italian seasoning
<br>- 1 dash black pepper
<br>- 1 dash cayenne pepper
<br><p></p>Directions
<br>step 1: Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.
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Ingredients
- 1 1/2 pounds small red potatoes, quartered
- 1 tablespoon butter or margarine
- 1 tablespoon teriyaki or soy sauce
- 1/4 teaspoon garlic salt (optional)
- 1/4 teaspoon Italian seasoning
- 1 dash black pepper
- 1 dash cayenne pepper

Directions
step 1: Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.

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