Teriyaki Steak Recipe

Ingredients
<br>- 2 pounds beef skirt steak
<br>- 4 cloves garlic, minced
<br>- 2 cups teriyaki sauce
<br><p></p>Directions
<br>step 1: Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
<br>step 2: Preheat oven to broil OR preheat a barbecue grill.
<br>step 3: When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
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Ingredients
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups teriyaki sauce

Directions
step 1: Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
step 2: Preheat oven to broil OR preheat a barbecue grill.
step 3: When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

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