Teriyaki Stir Fry Recipe

Ingredients
<br>- 1 (7.6 ounce) package Gorton's® Grilled Fillets (any flavor)
<br>- 3 cups cooked rice
<br>- 2 tablespoons vegetable oil
<br>- 2 large Spanish onions
<br>- 1/2 pound fresh mushrooms
<br>- 3 stalks celery
<br>- 1 bunch scallions
<br>- 1 (8 ounce) can bamboo shoots
<br>- 3 tablespoons water
<br>- 1/3 cup soy sauce
<br>- 1/2 cup strong hot chicken bouillon
<br>- 3 cups raw spinach leaves
<br><p></p>Directions
<br>step 1: Cook rice according to the directions on the package.
<br>step 2: Slice onions, mushrooms, and celery thinly. Cut scallions in 1 1/2 inch lengths. Drain bamboo shoots, wash and dry spinach and discard stems.
<br>step 3: Heat oil in wok or an electric skillet. Stir fry all vegetables except spinach for 3 minutes. Add water, soy sauce bouillon and Grilled Fillets. Cover and let simmer for 10 minutes. Add spinach leaves and cook for 3 more minutes.
<br>step 4: Cut fillets into bite sized pieces, place vegetables and fish on rice and serve.
<br>


Ingredients
- 1 (7.6 ounce) package Gorton's® Grilled Fillets (any flavor)
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 large Spanish onions
- 1/2 pound fresh mushrooms
- 3 stalks celery
- 1 bunch scallions
- 1 (8 ounce) can bamboo shoots
- 3 tablespoons water
- 1/3 cup soy sauce
- 1/2 cup strong hot chicken bouillon
- 3 cups raw spinach leaves

Directions
step 1: Cook rice according to the directions on the package.
step 2: Slice onions, mushrooms, and celery thinly. Cut scallions in 1 1/2 inch lengths. Drain bamboo shoots, wash and dry spinach and discard stems.
step 3: Heat oil in wok or an electric skillet. Stir fry all vegetables except spinach for 3 minutes. Add water, soy sauce bouillon and Grilled Fillets. Cover and let simmer for 10 minutes. Add spinach leaves and cook for 3 more minutes.
step 4: Cut fillets into bite sized pieces, place vegetables and fish on rice and serve.

Mastodon Share