Teriyaki Tofu with Pineapple Recipe

Ingredients
<br>- 1 (12 ounce) package firm tofu
<br>- 1 cup chopped fresh pineapple
<br>- 2 cups teriyaki sauce
<br><p></p>Directions
<br>step 1: Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple.  Pour in teriyaki sauce.  Refrigerate for at least 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Bake in preheated oven for 20 minutes, or until hot and bubbly.
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Ingredients
- 1 (12 ounce) package firm tofu
- 1 cup chopped fresh pineapple
- 2 cups teriyaki sauce

Directions
step 1: Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Bake in preheated oven for 20 minutes, or until hot and bubbly.

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