Oatmeal Pie V Recipe

Ingredients
<br>- 1 (9 inch) pie shell
<br>- ¼ cup butter
<br>- ½ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- ½ teaspoon ground cloves
<br>- ¼ teaspoon salt
<br>- 1 cup light corn syrup
<br>- 3  eggs
<br>- 1 cup quick cooking oats
<br><p></p>Directions
<br>step 1: Cream together butter or margarine and sugar.  Stir in cinnamon, cloves, and salt.  Stir in syrup.  Add eggs one at a time, stirring after each addition until blended.  Stir in oats.  Pour filling into pie shell.
<br>step 2: Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
<br>


Ingredients
- 1 (9 inch) pie shell
- ¼ cup butter
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup light corn syrup
- 3 eggs
- 1 cup quick cooking oats

Directions
step 1: Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
step 2: Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Mastodon Share