Tex-Mex Tuna Salad Recipe

Ingredients <br>- 2 (5 ounce) cans tuna, drained and flaked <br>- 1/2 cup sliced black olives <br>- 1/2 cup sliced green onion <br>- 1/2 cup sliced celery <br>- 2/3 cup salsa <br>- 1/2 cup sour cream <br>- 1 teaspoon ground cumin <br>- 1/2 head iceberg lettuce, shredded <br>- 12 medium taco shells <br><p></p>Directions <br>step 1: In a large bowl, combine the tuna, olives, green onions and celery; toss together. <br>step 2: In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix. <br>step 3: Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired. <br>

Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- 1/2 cup sliced black olives
- 1/2 cup sliced green onion
- 1/2 cup sliced celery
- 2/3 cup salsa
- 1/2 cup sour cream
- 1 teaspoon ground cumin
- 1/2 head iceberg lettuce, shredded
- 12 medium taco shells

Directions
step 1: In a large bowl, combine the tuna, olives, green onions and celery; toss together.
step 2: In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
step 3: Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

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