Tex Mex Black Bean Dip Recipe

Ingredients
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 1 teaspoon vegetable oil
<br>- 1/2 cup chopped onion
<br>- 2 cloves garlic, minced
<br>- 1/2 cup fresh corn kernels
<br>- 3/4 cup chopped tomatoes
<br>- 1/2 cup mild picante sauce
<br>- 1 teaspoon ground cumin
<br>- 1 teaspoon chili powder
<br>- 1/2 cup shredded Monterey Jack cheese
<br>- 1/4 cup chopped fresh cilantro
<br>- 1 tablespoon fresh lime juice
<br><p></p>Directions
<br>step 1: Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
<br>step 2: In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
<br>step 3: Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
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Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup fresh corn kernels
- 3/4 cup chopped tomatoes
- 1/2 cup mild picante sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice

Directions
step 1: Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
step 2: In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
step 3: Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

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