Tex Mex Shark and Shrimp Recipe

Ingredients
<br>- 1 (16 ounce) package uncooked wide egg noodles
<br>- 1 teaspoon olive oil
<br>- 1 pound shark steaks, cut into chunks
<br>- 1 pound frozen medium shrimp
<br>- 1 (14.5 ounce) can diced tomatoes and green chiles
<br>- 2 cups shredded mozzarella cheese
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
<br>step 2: Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
<br>step 3: Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.
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Ingredients
- 1 (16 ounce) package uncooked wide egg noodles
- 1 teaspoon olive oil
- 1 pound shark steaks, cut into chunks
- 1 pound frozen medium shrimp
- 1 (14.5 ounce) can diced tomatoes and green chiles
- 2 cups shredded mozzarella cheese
- ground black pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
step 2: Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
step 3: Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

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