Texas Beef Soup Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 1 pound lean beef stew meat
<br>- 1 tablespoon seasoning salt, or to taste
<br>- 1/2 teaspoon ground black pepper
<br>- 1 small onion, finely chopped
<br>- 1/2 green bell pepper, finely chopped
<br>- 2 1/2 cups beef broth
<br>- 1 (15 ounce) can mixed vegetables
<br>- 1 (11.5 fl oz) can spicy vegetable juice cocktail
<br><p></p>Directions
<br>step 1: Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
<br>step 2: Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
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Ingredients
- 2 tablespoons olive oil
- 1 pound lean beef stew meat
- 1 tablespoon seasoning salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 1/2 cups beef broth
- 1 (15 ounce) can mixed vegetables
- 1 (11.5 fl oz) can spicy vegetable juice cocktail

Directions
step 1: Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
step 2: Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

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