Texas Brazil Nut Fruitcake Recipe

Ingredients <br>- 1 cup white sugar <br>- 1 pinch salt <br>- ½ teaspoon vanilla extract <br>- 4 eggs <br>- 1 ½ cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 pound Brazil nuts <br>- 1 pound chopped walnuts <br>- 1 pound pecan halves <br>- 1 pound red candied cherries <br>- 1 pound green candied cherries <br>- 2 pounds pitted dates <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper. <br>step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands. <br>step 3: Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C). <br>

Ingredients
- 1 cup white sugar
- 1 pinch salt
- ½ teaspoon vanilla extract
- 4 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pound Brazil nuts
- 1 pound chopped walnuts
- 1 pound pecan halves
- 1 pound red candied cherries
- 1 pound green candied cherries
- 2 pounds pitted dates

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
step 2: Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
step 3: Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).

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