Texas Brownies II Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 3 cups white sugar
<br>- ¾ teaspoon salt
<br>- 1 ½ cups margarine
<br>- 1 ½ cups water
<br>- 4 ½ tablespoons unsweetened cocoa powder
<br>- 1 cup buttermilk
<br>- 3  eggs
<br>- 1 ½ teaspoons baking soda
<br>- 1 teaspoon vanilla extract
<br>- ½ cup margarine
<br>- 6 teaspoons milk
<br>- 3 tablespoons unsweetened cocoa powder
<br>- 4 cups confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
<br>step 2: Sift flour, white sugar, and salt together in a large bowl.
<br>step 3: Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
<br>step 4: Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
<br>step 5: Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
<br>step 6: Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
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Ingredients
- 3 cups all-purpose flour
- 3 cups white sugar
- ¾ teaspoon salt
- 1 ½ cups margarine
- 1 ½ cups water
- 4 ½ tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 3 eggs
- 1 ½ teaspoons baking soda
- 1 teaspoon vanilla extract
- ½ cup margarine
- 6 teaspoons milk
- 3 tablespoons unsweetened cocoa powder
- 4 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
step 2: Sift flour, white sugar, and salt together in a large bowl.
step 3: Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
step 4: Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
step 5: Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
step 6: Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.

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