Texas Brownies I Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 2 cups white sugar
<br>- 1 cup butter
<br>- 4 tablespoons cocoa powder
<br>- 1 cup water
<br>- ½ cup buttermilk
<br>- 2  eggs, beaten
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil.  Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
<br>step 3: Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
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Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 cup butter
- 4 tablespoons cocoa powder
- 1 cup water
- ½ cup buttermilk
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
step 3: Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.

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