Texas Caviar with Avocado Recipe

Ingredients
<br>- 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
<br>- 2 tomatoes, chopped
<br>- 1 medium sweet onion, chopped
<br>- 1/2 cup chopped jalapeno peppers
<br>- 8 fluid ounces Italian dressing
<br>- cayenne pepper to taste
<br>- 2 avocados - peeled, pitted, and chopped
<br><p></p>Directions
<br>step 1: In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
<br>


Ingredients
- 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
- 2 tomatoes, chopped
- 1 medium sweet onion, chopped
- 1/2 cup chopped jalapeno peppers
- 8 fluid ounces Italian dressing
- cayenne pepper to taste
- 2 avocados - peeled, pitted, and chopped

Directions
step 1: In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Mastodon Share