Texas Crabgrass Recipe

Ingredients
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained
<br>- 1 onion, chopped
<br>- 1/2 cup butter
<br>- 1/2 pound crabmeat
<br>- 3/4 cup grated Parmesan cheese
<br>- 1/4 cup dry sherry
<br><p></p>Directions
<br>step 1: In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
<br>step 2: In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
<br>step 3: Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
<br>


Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 onion, chopped
- 1/2 cup butter
- 1/2 pound crabmeat
- 3/4 cup grated Parmesan cheese
- 1/4 cup dry sherry

Directions
step 1: In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
step 2: In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
step 3: Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Mastodon Share