Texas Grilled Steak Recipe

Ingredients
<br>- 1 1/2 pounds flank steak
<br>- 1 tablespoon oil
<br>- 1 tablespoon McCormick® Chili Powder
<br>- 1/4 teaspoon McCormick® Oregano Leaves
<br>- 2 tablespoons lime juice
<br>- Flour tortillas
<br>- Salsa
<br>- Shredded Cheddar cheese
<br>- Sour cream
<br><p></p>Directions
<br>step 1: Brush steak with oil.
<br>step 2: Combine the next 3 ingredients to make a paste.  Rub paste over steak and refrigerate overnight
<br>step 3: Broil or grill and slice thinly to serve.
<br>step 4: Wrap steak in warm flour tortillas.  Serve with salsa, Cheddar cheese and sour cream.
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Ingredients
- 1 1/2 pounds flank steak
- 1 tablespoon oil
- 1 tablespoon McCormick® Chili Powder
- 1/4 teaspoon McCormick® Oregano Leaves
- 2 tablespoons lime juice
- Flour tortillas
- Salsa
- Shredded Cheddar cheese
- Sour cream

Directions
step 1: Brush steak with oil.
step 2: Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
step 3: Broil or grill and slice thinly to serve.
step 4: Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.

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