Texas Hot Sauce Recipe

Ingredients <br>- 4 tablespoons vegetable oil <br>- ½ pound ground pork <br>- ½ pound lean ground beef <br>- 2 frankfurters, finely diced <br>- 1 onion, chopped <br>- 2 cloves garlic, minced <br>- 1 ½ teaspoons browning sauce <br>- 1 teaspoon ground black pepper <br>- ½ teaspoon salt <br>- 1 (6 ounce) can tomato paste <br>- 8 cups water <br>- 1 tablespoon paprika <br>- 1 tablespoon chili powder <br>- 4 teaspoons ground cinnamon <br>- 1 teaspoon dried parsley <br>- 1 ½ cups bread crumbs <br><p></p>Directions <br>step 1: Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft. <br>step 2: Stir in beef and pork and cook, stirring frequently until brown. <br>step 3: Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat. <br>step 4: Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally. <br>step 5: Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool. <br>step 6: Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve! <br>

Ingredients
- 4 tablespoons vegetable oil
- ½ pound ground pork
- ½ pound lean ground beef
- 2 frankfurters, finely diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 ½ teaspoons browning sauce
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 (6 ounce) can tomato paste
- 8 cups water
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 4 teaspoons ground cinnamon
- 1 teaspoon dried parsley
- 1 ½ cups bread crumbs

Directions
step 1: Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
step 2: Stir in beef and pork and cook, stirring frequently until brown.
step 3: Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
step 4: Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
step 5: Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
step 6: Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

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