Texas Stuffed Mushrooms Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2/3 cup barbeque sauce
<br>- 3 tablespoons steak sauce
<br>- 1 (8 ounce) package fresh mushrooms, stems removed
<br>- 1/4 cup bacon bits
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
<br>step 3: Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
<br>step 4: Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup barbeque sauce
- 3 tablespoons steak sauce
- 1 (8 ounce) package fresh mushrooms, stems removed
- 1/4 cup bacon bits

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
step 3: Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
step 4: Bake 10 to 15 minutes in the preheated oven, or until lightly browned.

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