Thai Chicken Balls Recipe

Ingredients <br>- 2 pounds ground chicken <br>- 1 cup dry bread crumbs <br>- 4 green onions, sliced <br>- 1 tablespoon ground coriander seed <br>- 1 cup chopped fresh cilantro <br>- ¼ cup sweet chili sauce <br>- 2 tablespoons fresh lemon juice <br>- oil for frying <br><p></p>Directions <br>step 1: In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well. <br>step 2: Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers. <br>step 3: Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over. <br>

Ingredients
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- ¼ cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying

Directions
step 1: In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
step 2: Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
step 3: Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

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