Thai Chicken Balls Recipe
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- ¼ cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
step 1: In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
step 2: Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
step 3: Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.