Thai Chicken Balls Recipe

Ingredients
<br>- 2 pounds ground chicken
<br>- 1 cup dry bread crumbs
<br>- 4  green onions, sliced
<br>- 1 tablespoon ground coriander seed
<br>- 1 cup chopped fresh cilantro
<br>- ¼ cup sweet chili sauce
<br>- 2 tablespoons fresh lemon juice
<br>- oil for frying
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
<br>step 2: Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
<br>step 3: Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
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Ingredients
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- ¼ cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying

Directions
step 1: In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
step 2: Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
step 3: Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

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