Thai Fried Bananas Recipe

Ingredients <br>- 3/4 cup white rice flour <br>- 1/4 cup tapioca flour <br>- 2 tablespoons white sugar <br>- 1 teaspoon salt <br>- 1/2 cup shredded coconut <br>- 1 1/4 cups water <br>- 10 bananas <br>- 3 cups oil for frying <br><p></p>Directions <br>step 1: In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter. <br>step 2: Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C). <br>step 3: Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once. <br>

Ingredients
- 3/4 cup white rice flour
- 1/4 cup tapioca flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup shredded coconut
- 1 1/4 cups water
- 10 bananas
- 3 cups oil for frying

Directions
step 1: In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
step 2: Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
step 3: Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

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