Thai Ginger Soup Recipe

Ingredients
<br>- 3 cups coconut milk
<br>- 2 cups water
<br>- ½ pound skinless, boneless chicken breast halves - cut into thin strips
<br>- 3 tablespoons minced fresh ginger root
<br>- 2 tablespoons fish sauce, or to taste
<br>- ¼ cup fresh lime juice
<br>- 2 tablespoons sliced green onions
<br>- 1 tablespoon chopped fresh cilantro
<br><p></p>Directions
<br>step 1: Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
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Ingredients
- 3 cups coconut milk
- 2 cups water
- ½ pound skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons minced fresh ginger root
- 2 tablespoons fish sauce, or to taste
- ¼ cup fresh lime juice
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro

Directions
step 1: Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

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