Thai Pork Salad Recipe

Ingredients <br>- 1 pound lean boneless pork chops <br>- vegetable cooking spray <br>- 1/2 cup chopped fresh cilantro <br>- 1/4 cup chopped fresh mint leaves <br>- 3 green onions, finely chopped <br>- 1 teaspoon minced fresh ginger <br>- 1/2 teaspoon ground red pepper <br>- 1/2 cup fresh lime juice <br>- 1 tablespoon fish sauce <br>- 1 teaspoon sesame oil <br>- 1/4 cup rice wine vinegar <br>- 2 tablespoons lite soy sauce <br>- 1 tablespoon olive oil <br>- 1 (16 ounce) package broccoli slaw mix <br>- 1 large cucumber, peeled and sliced <br>- Hot cooked basmati rice (optional) <br>- Garnish: fresh cilantro sprigs <br><p></p>Directions <br>step 1: PROCESS pork in a food processor until coarsely chopped. <br>step 2: SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool. <br>step 3: COMBINE pork, cilantro, and next 7 ingredients. <br>step 4: STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired. <br>

Ingredients
- 1 pound lean boneless pork chops
- vegetable cooking spray
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 3 green onions, finely chopped
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon ground red pepper
- 1/2 cup fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 2 tablespoons lite soy sauce
- 1 tablespoon olive oil
- 1 (16 ounce) package broccoli slaw mix
- 1 large cucumber, peeled and sliced
- Hot cooked basmati rice (optional)
- Garnish: fresh cilantro sprigs

Directions
step 1: PROCESS pork in a food processor until coarsely chopped.
step 2: SAUTE pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
step 3: COMBINE pork, cilantro, and next 7 ingredients.
step 4: STIR together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and if desired, rice. Garnish, if desired.

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