Thai Pork Satay Recipe

Ingredients
<br>- ¼ cup crunchy peanut butter
<br>- ¼ cup finely chopped green onions
<br>- 2 tablespoons soy sauce
<br>- 2 tablespoons lemon juice
<br>- 1 ½ tablespoons brown sugar
<br>- 2 teaspoons minced garlic
<br>- 1 teaspoon ground coriander
<br>- ⅛ teaspoon ground cayenne pepper
<br>- 1 pound pork tenderloin, cubed
<br>- 1 (8 ounce) can water chestnuts, drained
<br>- 1 medium green bell pepper, cut into 2 inch pieces
<br>- 1 medium red bell pepper, cut into 2 inch pieces
<br>- 1 small sweet onion, chopped
<br>- skewers
<br><p></p>Directions
<br>step 1: In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
<br>step 2: Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
<br>step 3: Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
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Ingredients
- ¼ cup crunchy peanut butter
- ¼ cup finely chopped green onions
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 ½ tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- ⅛ teaspoon ground cayenne pepper
- 1 pound pork tenderloin, cubed
- 1 (8 ounce) can water chestnuts, drained
- 1 medium green bell pepper, cut into 2 inch pieces
- 1 medium red bell pepper, cut into 2 inch pieces
- 1 small sweet onion, chopped
- skewers

Directions
step 1: In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
step 2: Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
step 3: Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

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