Thai Salmon Salad Recipe

Ingredients <br>- 4 tablespoons fish sauce <br>- 4 tablespoons lime juice <br>- 2 teaspoons brown sugar <br>- 4 Thai chiles, chopped <br>- 1 1/2 pounds salmon fillet <br>- 1 teaspoon olive oil <br>- 1 onion, thinly sliced <br>- 1 large tomato, chopped <br>- 1 cup chopped fresh basil <br>- 1 head lettuce <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. <br>step 3: Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes. <br>step 4: Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed. <br>step 5: Place mixture on lettuce leaves, and serve immediately. <br>

Ingredients
- 4 tablespoons fish sauce
- 4 tablespoons lime juice
- 2 teaspoons brown sugar
- 4 Thai chiles, chopped
- 1 1/2 pounds salmon fillet
- 1 teaspoon olive oil
- 1 onion, thinly sliced
- 1 large tomato, chopped
- 1 cup chopped fresh basil
- 1 head lettuce

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
step 3: Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
step 4: Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
step 5: Place mixture on lettuce leaves, and serve immediately.

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